Deer Pepper Sausage (200gr)

• RECORD NUMBER / REV / DATE: FR-FTEC-EC-04 • Rev 8 • 08/06/2024
• INGREDIENTSIngredients: Venison (80%), pork (11%), salt, sugars, dextrin, vegetable protein, spices, natural flavoring and pepper coating
• ORGANOLEPTIC CHARACTERISTICS: Color and smell characteristic of meat, without nuances indicating defects; sensitive consumers: not detected
• ALLERGENSContains no allergens (Reg. 1169/2011). Non-irradiated product
• MICROBIOLOGICAL PARAMETERS(R 2073/2005 & R 915/2023):
• Listeria monocytogenes: absence/25 g
• Salmonella: absence/25 g
• Escherichia coli ≤ 5,000 cfu/g
• Metal control: may contain trace metals

Energy value : 2,011.43 kJ / 481.2 kcal

Fats : 40.45 g

– of which saturated : 22.96 g

Carbohydrates: 7.3 g

– of which sugars : 2.12 g

Proteins : 21.99 g

Salt : 0.45 g

Reference: 8,400 kJ / 2,000 kcal

• PRIMARY PACKAGING: caliber approx. 220 g, in vacuum-sealed polyethylene bag.
• SECONDARY PACKAGING: cardboard box with 25 units (net weight of box: approx. 5.5–6 kg).
• BOX DIMENSIONS: 375 × 182 × 219 mm.
• PALLETIZATION: 12 base boxes × 7 high boxes (pallet: 1200 × 820 × 1596 mm).
• GLN / EAN-128available on label.

1. STOREat ≤ 4 °C at all times.
2. SHELF LIFE: 2 years from the date of production (refrigerated).
3. CONSUMPTION: straight after lunch;do not refreezeafter opening.
4. TRANSPORT: fresh and dry vehicle, suitable for food use, clean and free of foreign substances.