Reserve Ham

• RAW MATERIAL: Pork leg (carcass identified and labelled according to regulations).
• ORIGIN: Spain; controlled livestock farms.
• CALIBER: 6–10 kg per piece.
• LABELEDGLN/EAN-128 and lot number printed on label.
• GMO: No mention required according to Regl. 1829/2003 and 1830/2003.
• ALLERGENSDoes not contain (Reg. 1169/2011). Non-irradiated product.
• ANALYTICAL PARAMETERS(R 2073/2005 & R 915/2023):
• Salmonella: absence/25 g
• Escherichia coli ≤ 5,000 cfu/g
• Lead ≤ 0.10 mg/kg
• Mercury ≤ 0.05 mg/kg
• Cadmium ≤ 0.05 mg/kg
• Chlorates ≤ 0.05 mg/kg
• PFOS 2.5 pg/g fat; PFOA 4.0 pg/g fat; PFNA 0.3 μg/kg; PFHxS 0.8 μg/kg; PFAS sum 1.3 μg/kg
• Dioxins (EQT PCDD/F-WHO) 0.2 pg/g fat; dioxins+similar PCBs 0.2 pg/g fat
• Metal detection: possible presence of trace metals

• Energy value: 195 kJ / 195 kcal
• Fats: 8.32 g –of which saturated: 2.78 g
• Carbohydrates: 0.30 g
• –of which sugars: 0 g
• Proteins: 27.80 g
• Salt: 6.72 g

• PRIMARY PACKAGING: Whole piece of ham (6–10 kg) vacuum-packed.
• SECONDARY PACKAGINGCardboard box with 1 unit (net weight of box: 6–10 kg).
• PALLETIZATION: 4 base boxes × 10 high boxes (pallet 1 200 × 800 × 1 600 mm).
• TRANSPORTRefrigerated vehicle, suitable for food use and in optimal cleanliness and temperature conditions.

• COOLED: Store at ≤ 4 °C (shelf life 2 years from packaging).
• DEFROSTINGNot applicable (refrigerated product).
• CONSUMPTIONSlice and consume directly; after opening, keep refrigerated and consume within ≤ 2 days.
• DO NOT REFREEZEafter opening.