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Deer Tenderloin (1.5KG)

($38.67/kg) Sale price$58.00 USD
8 in stock
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Deer Tenderloin (1.5KG)
Deer Tenderloin (1.5KG) Sale price$58.00 USD

Advantages and main features

  • INGREDIENTS: 100% wild venison tenderloin
  • SIZE: 250–400 g per piece
  • ORIGIN: Spain and Portugal; channels identified and labelled according to current regulations
  • PRIMARY PACKAGING: Vacuum-sealed, several individual pieces in a polyethylene bag (4–6 units/bag)
  • SECONDARY PACKAGING: Cardboard box with 10–12 units (net weight of box ± 10 kg)
  • PALLETIZATION: 6 base boxes × 14 high boxes (1200 × 820 × 1480 mm)
  • GLN / EAN-128: 8436035790012
  • GMO: No mention required according to Reg. 1829/2003 and 1830/2003
  • ORGANOLEPTIC CHARACTERISTICS: Color and odor characteristic of meat, without nuances that indicate defects; sensitive consumers: not detected; does not contain allergens (Reg. 1169/2011); non-irradiated product.

Energy value : 510 kJ / 121 kcal

Saturated fats : 1.97 g

Carbohydrates : 0 g

Sugars : 0 g

Proteins : 25.7 g

Salt : 0.12 g

Reference intake of an average adult: 8,400 kJ / 2,000 kcal.

  • PRIMARY PACKAGING: Vacuum bag (4–6 units/bag).
  • SECONDARY PACKAGING: Cardboard box with 10–12 units (net weight ± 10 kg).
  • BOX DIMENSIONS: 480 × 280 × 105 mm.
  • PALLETIZATION: 6 × 14 (1200 × 820 × 1480 mm).
  • LABELING: GLN/EAN-128 and lot number on label.
  • FROZEN: Store at ≤ –18 °C (shelf life: 3 years from packaging).
  • REFRIGERATED: Store at ≤ 4 °C (shelf life: 21 days from packaging).
  • THAWED: Refrigerate; once opened, keep at ≤ 4 °C and consume within ≤ 2 days.
  • COOKING INSTRUCTIONS: Bring the center of the product to ≥ 80 °C for safe consumption.
  • DO NOT refreeze after thawing or consume raw.

Which shipping company do you use for deliveries?

We work with SEUR to ensure your order arrives in optimal condition, preserving the quality of our meat products.

What are the best days to place my order?

We recommend placing your orders on Sundays and Tuesdays, as we ship on Mondays and Wednesdays to ensure you receive your products fresh and in the best condition.

How does the subscription work?

Our subscription allows you to receive your chosen game meat products on a regular basis. You can choose a monthly or quarterly subscription. You'll pay a fixed monthly fee, and the products will arrive on your preferred dates, always guaranteeing freshness and quality.

What types of game meat can I find at Cárnicas Dibe?

We offer a wide variety of game meats, including wild boar, deer, roe deer, fallow deer, pork, and more. All our products come from wild animals, guaranteeing quality and authenticity.

How is game meat packaged?

The meat is vacuum-packed and shipped under optimal preservation conditions. We use refrigerated packaging to ensure it arrives at your home in perfect condition.

What is the quality of DIBE like?

We have fully equipped facilities that guarantee traceability, improved quality, and a safe process for our products, all supported by our IFS certification.

Can I freeze game meat?

Yes, all our products are suitable for freezing without losing their quality or flavor. We recommend freezing them as soon as possible if you are not going to consume them immediately.

BENEFITS

Qualification

Ingredientes

Solomillo de ciervo.

Conservación

Conservar a -18ºC.

Consumo

Cocine a temperatura mínimo de 80ºC.

Historia

Cárnicas Dibe S.L., fundada en 1979 por Dionisio Sánchez y Beatriz de Castro, comenzó como una charcutería familiar. Con el tiempo, la empresa se expandió, inaugurando en 2005 una moderna industria de más de 4000 m² en El Gordo, Extremadura. Hoy, la cuarta generación lidera la empresa, enfocándose en mejorar la calidad de sus productos y en la expansión nacional e internacional. Se destacan por su equipo joven e innovador y su compromiso con la seguridad alimentaria, respaldado por la certificación I.F.S. que garantiza altos estándares en su producción.

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