Trek'n Eat Whole Wheat Bread Dough

1. 100% WHOLE GRAIN FREEZE-DRIED DOUGH:Whole wheat flour that provides fiber, vitamins and minerals.
2. EASY AND QUICK PREPARATION:Just add warm water up to the indicator, knead in the bag and cook in a pan or oven.
3. VERSATILE FOR BREAKFAST AND SNACKS:Combine it with butter, jam, cocoa cream, or savory toppings.
4. POST-COOKING PRESERVATION:Freshly baked bread stays fresh and soft for3–4 daysat room temperature.

• ACTIVITY: Campers, Camping, Hiking
• NET WEIGHT500 g (ultralight bag)
• CATEGORY: Vegetarian food, freeze-dried
• ENERGY VALUE: 1433 kJ / 342 kcal
• FATS (SATERATED): 1.9 g (0.3 g) per 100 g
• PROTEINS: 13 g per 100 g
• FIBER: 6.5 g per 100 g
• SALT: 1.9 g per 100 g
• SHELF LIFEUp to 5 years