Pork Cular Chorizo (600GR)
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Pork Cular Chorizo (600GR)
Sale price€6,33 EUR
Regular price€0,00 EUR
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Pork Cular Chorizo (600GR)
Sale price€6,33 EUR
Regular price€0,00 EUR
Guardar en lista de deseos
Advantages and main features
- INGREDIENTSIngredients: Lean pork, pork fat, salt, sugar, sweet paprika, vegetable protein, natural flavoring, garlic, oregano.
- ORIGIN: Spain
- ALLERGENS: Contains no allergens (Reg. 1169/2011).
- GMO: No mention required according to Regl. 1829/2003 and 1830/2003
- Energy value: 2,071.44 kJ / 495.56 kcal
- Fats: 45.17 g –of which saturated: 20.94 g
- Carbohydrates: 1.1 g –of which sugars: 1.15 g
- Proteins: 21.11 g
- Salt5.89 g
- Escherichia coli: ≤ 5,000 CFU/g
- Mercury: ≤ 0.05 mg/kg
- Chlorates: ≤ 0.05 mg/kg
- Lead: 0.10 mg/kg
- Salmonella: absence/25 g
- PFOS: 2.5 pg/g fat
- PFOA: 4.0 pg/g fat
- PFNA: 0.3 μg/kg
- PFHxS: 0.8 μg/kg
- Dioxin sum(PCDD/F-WHO TEQ): 0.2 pg/g fat
- Sum of dioxins + PCBs(PCDD/F-WHO TEQ): 0.2 pg/g fat
- Sum of PFAS: 1.3 μg/kg
- Metal control: may contain traces of metal
- Primary packaging: caliber 400–600 g approx., vacuum polyethylene bag.
- Secondary packaging: cardboard box with 10–16 units (net weight of box: 5 kg)
- Palletization: 6 base boxes × 12 height boxes (pallet 1200 × 820 × 1480 mm)
- Cooled: store at ≤ 4 °C; after opening, consume within ≤ 2 days.
- Expiration: 21 days from the packaging date (refrigerated).
- Transport: refrigerated vehicle at ≤ 4 °C, suitable for food use, clean and free of foreign substances.
BENEFITS
Qualification
Ingredientes
Chorizo cular de cerdo
Conservación
Conservar en un lugar fresco y seco.
Consumo
Directo, Debe respetar las condiciones de temperatura de almacenamiento definidas para la refrigeración y congelación.
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